The Classic 2 lb

I was skeptical about a coffee that claims both acidity and chocolate, but this one nails it—the full-bodied chocolate notes are rich without being bitter. Pairs perfectly with a splash of milk, and the caramel finish lingers just enough.

The caramel notes come through beautifully when I add a splash of milk—makes for a smooth, balanced morning cup. I've been brewing it in my French press and the full-bodied chocolate finish lingers just right.

Brewed a pot this morning and the chocolate notes really shine through without being bitter. The acidity is just right—bright enough to wake you up but smooth enough to drink black.