Ladro Decaf 12 oz

I usually drink regular coffee, but the grapefruit acidity in this decaf is so bright and lively that I actually prefer it some mornings. The Swiss Water Process keeps it clean without that weird chemical aftertaste, and it brews strong enough to stand up to milk.

Finally, a decaf that doesn't taste like it's missing something. That grapefruit acidity cuts through nicely, and it's got enough body to stand up to milk.

Finally, a decaf that doesn't taste like a sad compromise—the grapefruit acidity is actually bright and zippy, and it brews a punchy cup that holds up to milk. I've been through three bags already, and it's become my go-to afternoon pick-me-up.