Bereka 12 oz

I was pleasantly surprised by how creamy it is for a coffee blend—it almost doesn't need sugar. The Ethiopian and Ugandan beans really come through smooth and balanced.

The warm baking spice aroma hits you right as you open the bag, and the creamy body makes it incredibly smooth. I’ve been drinking it black and it’s almost sweet enough to skip the sugar. Really glad this supports the communities in Ethiopia and Uganda too.

I’ve been brewing this for my morning cup and the creamy body really stands out—it’s almost sweet without any sugar added. The aroma fills the kitchen with a gentle spice that makes the whole process feel special.