Organic Owls Howl 12 oz

I’ve been using this as my go-to morning espresso for the past two weeks, and the balanced notes from the African and Latin American beans really shine through. The roast is dark enough for a strong base but still smooth without any bitterness.

Pulled a shot of this on a whim and the crema was thick and syrupy, way more than I expected from a seasonal blend. As a straight espresso it's got this deep cocoa thing going on, though I bet it'd hold up fine with milk too.

The African and Latin American blend really shines as espresso — thick crema, and I picked up dark chocolate and a little berry sweetness without any milk. Been drinking it black all week and it's easily the smoothest seasonal roast I've had.