Milk & Honey

I was skeptical about a dark roast that claimed sweetness, but the first sip proved me wrong—rich and smooth without any of that burnt aftertaste. The body is surprisingly full, and it’s become my go-to morning brew.

The honeyed sweetness actually comes through on the first sip, which is rare for a dark roast, and the body is thick enough to hold up to a splash of cream without losing its character. It’s bold but smooth, not a hint of that burnt edge I usually brace for.

Finally, a dark roast that isn't just burnt—the sweetness and body they promised are actually there. I made a pour-over this morning and it had a rich, smooth finish without any of that ashy bitterness I hate.