The Traditional 2 lb

Finally, a dark roast that doesn't taste burnt—the balance between smooth body and bright acidity is spot on. I've been brewing it in my French press and getting a clean, rich cup every morning. This 2 lb bag is lasting me a good while too.

This roast manages to keep the bean's origin character while still delivering that full, smooth body I expect from a dark coffee. Balanced acidity with no harshness at all.

Finally, a dark roast that doesn't taste like ash—the balance between smooth body and that bright acidity is exactly what I've been hunting for. The beans have a rich, almost creamy mouthfeel that makes my morning cup feel indulgent without being bitter.