How to Brew Big Truck 2 lb Coffee Beans

By AeroPress Coffee Makers | The French Press Alternative | Published: 2026-10-23

Category: How-to Guides

Learn the best way to brew Olympia's Big Truck 2 lb coffee beans using an AeroPress. This guide covers grind size, water temperature, and storage tips for a smooth, bold cup.

Quick answer

For a smooth, full-bodied cup with Big Truck 2 lb beans, use a medium-fine grind, water at 200°F, and a 2-minute steep in your AeroPress. This highlights the dark chocolate and red fruit notes without bitterness.

Why this recipe works for Big Truck

Olympia's Big Truck is a bold espresso blend designed to be smooth and full-bodied. Its dark chocolate and deep red fruit flavors can become harsh if over-extracted. By using a slightly coarser grind than espresso and a lower water temperature, you mellow the brew and bring out caramel sweetness with a dash of cream and sugar. This approach works especially well with the AeroPress because it gives you fine control over steep time and pressure.

Storing a 2 lb bag for freshness

A 2 lb bag of coffee beans is a great value, but it takes time to use. To keep Big Truck fresh, portion the beans into airtight containers and store them in a cool, dark place. Only grind what you need for each brew. Avoid refrigerating or freezing unless you plan to store beans for more than two weeks, as moisture can degrade the flavor.

Step-by-step brewing guide

Grind the beans: Grind Big Truck beans to a medium-fine consistency, similar to table salt. Too fine will over-extract and cause bitterness; too coarse will under-extract and taste weak. Adjust based on your grinder's settings. If you're unsure, start with a medium setting and adjust finer or coarser on your next brew.
Heat the water: Heat fresh, filtered water to 200°F (just off the boil). Boiling water can scorch dark roast beans like Big Truck, making them taste burnt. Let the kettle sit for 30 seconds after boiling if you don't have a thermometer. Use a thermometer for accuracy, or wait 30 seconds after the boil for the right temperature.
Assemble the AeroPress: Place a paper filter in the cap and rinse it with hot water to remove paper taste. Attach the cap to the chamber and set it over your mug. This also preheats the mug. Rinsing the filter also preheats the mug, keeping your coffee hotter longer.
Add coffee and water: Add 15–18 grams of ground Big Truck coffee to the chamber. Start your timer and pour 200–220 grams of 200°F water directly onto the grounds. Stir gently for 5 seconds to ensure all grounds are saturated. Use a scale for consistent results. The ratio of 1:15 coffee to water is a good starting point.
Steep and press: Let the coffee steep for 2 minutes. After the timer ends, insert the plunger and press down slowly and steadily over 20–30 seconds. Stop when you hear a hiss to avoid over-extracting bitter compounds. Pressing too fast can create channeling; pressing too slow may over-extract. Aim for a smooth, consistent press.

Product facts

Big Truck 2 lb: Big and bold. Olympia’s Big Truck is a steamroller espresso at heart—smooth and full-bodied with dark chocolate and deep red fruits. This bold profile benefits from a slightly cooler brew temperature and medium-fine grind to avoid bitterness and highlight caramel sweetness.
Big Truck 2 lb